I can't crack eggs. Or I hate doing it. Or a bit a both.
They never crack very easily for me and I usually end up with a piece of shell falling in. (Don't worry, I usually get it out. One time I didn't and I am the one who got the brownie with the shell in it.)
Related to eggs, I can't flip them very well. Using my last time cooking eggs as an example, I have a 33% chance of the yolk not breaking when making overeasy eggs.
Thursday, March 25, 2010
Confessions Thursday
Posted by Randi at 9:09 AM
Labels: Confessions, Food
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